Homemade Pumpkin Spice Latte

Pumpkin Spice Latte

To begin:

  • One 15-ounce can pumpkin puree
  • 1/2 cup packed brown sugar
  • 2 tablespoons honey or Agave Nectar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • Pinch kosher salt

Combine the pumpkin, brown sugar, honey or agave nectar, pumpkin pie spice, vanilla and salt in a mixing bowl and whisk until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.

For a Latte:

Add to 2 TBSP to the bottom of a cup, add coffee, stir to combine.  Add steamed milk (Or, straight from the fridge if you can’t wait).  Sprinkle of pumpkin pie spice or cinnamon.  

Other options:

  • 2 TBSP to the bottom of a cup of hot chocolate
  • 2 TBSP to 1 cup whipping cream before you whip
  • 2 TBSP to a bowl of oatmeal
  • 2 TBSP to the blender for a pumpkin milkshake or smoothie
  • 2 to 4 TBSP to pancake batter
Pumpkin Spice Latte

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